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Vegetarian

Showing posts with label Vegetarian. Show all posts

Wilted Watercress Salad with Bacon Dressing

Old fashioned watercress is getting harder to come by, at least around here in Sacramento. Whole Foods carries watercress, but the leave...

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How to Grill Juicy Boneless Skinless Chicken Breasts

When it comes to grilling, chicken breasts can be problematic, especially boneless, skinless chicken breasts. The meat itself is lean, a...
Puréed Roasted Parsnips

The easiest way to prepare parsnips is to slice them, steam them, and dress with butter and salt. However, to get the fullest, richest f...
Easy “Fantasy” Fudge

Most of us have memories of special food we enjoyed at Christmas when we were little. The clearest memory for me is of my dad making fu...
Peppermint Ice Cream

I love peppermint ice cream! Too bad around here the grocery stores only stock it during the holiday season. This week I decided to m...
Caramelized Onion Quiche

Ever wake up in the morning with a craving for a specific food? This morning it was quiche, specifically an onion quiche. To my dear fa...
Spaghetti with Tomatoes, Bacon, and Eggs

Please welcome my friend and cookbook author Sally Vargas as she shares some of her favorite recipes with us, starting with this great...
Eggplant Lentil Stew with Pomegranate Molasses

The recipe comes from the coastal town of Antakya, Turkey. The ingredients are layered and not stirred, so the flavors of the differe...
Greek Meatballs

I found this recipe in the weekend edition of the Wall St. Journal as good “noshing” food for New Year’s and had to give it a try, with...
Three Bean Baked Beans

When it comes to baked beans, you can go the full monty starting with dry beans and cook them completely from scratch (like Boston Baked...
Sesame Noodle Salad

Is it hot where you are? We’ve had an unseasonably cool several days, but the weather reports assure us that that’s about to change. Th...