With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one. This recipe is easy to make, delicious, and filling.
Onion Potato Gratin Recipe
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices
- 1 large yellow onion, thinly sliced
- 2 Tbsp unsalted butter
- Salt
- 2 teaspoons herbes de provence, or dried thyme
- 1/2 teaspoon white pepper
- 1/2 teaspoon nutmeg
- 1 cup (packed) grated Gruyere cheese (about 4 oz)
- 8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)
- 2/3 cup half-and-half (half cream, half milk)
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