2017 ~ Zoé Coupart

Oven-Roasted Salmon, Asparagus and New Potatoes

My dad pulled out a favorite recipe* today to make and share with “the people on the website.” A “discussion” then ensued between the r...

With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay aw...

Here is a delicious autumn nut tart that you can make with practically any mixture of nuts. Just make sure you get the freshest nuts p...

The recipe comes from the coastal town of Antakya, Turkey. The ingredients are layered and not stirred, so the flavors of the differe...

This rice salad is a perfect accompaniment to many fall and winter dishes—roast chicken, stews, pork chops. You can use brown rice, wil...

Enter any Mexican taqueria in California and you’ll find carnitas on the menu, usually pork butt (the shoulder roast) braised first, pul...

I’ve made osso buco, an Italian dish of braised veal shanks, several times. I’ve eaten it in fine Italian restaurants but I’ve never rea...

I love peppermint ice cream! Too bad around here the grocery stores only stock it during the holiday season. This week I decided to m...

Tri tip is a popular cut of meat here in California, often cut into steaks, or grilled whole. This flavorful cut comes from the bottom s...

When looking for good recipes for sugar cookies, I turned to my dear friend and Alabama native, Steve-Anna. She gave me two family favor...

Most of us have memories of special food we enjoyed at Christmas when we were little. The clearest memory for me is of my dad making fu...

Ever wake up in the morning with a craving for a specific food? This morning it was quiche, specifically an onion quiche. To my dear fa...

When it comes to baked beans, you can go the full monty starting with dry beans and cook them completely from scratch (like Boston Baked...

Old fashioned watercress is getting harder to come by, at least around here in Sacramento. Whole Foods carries watercress, but the leave...

My father is of German Austrian descent, so naturally we eat a lot of pork chops and sauerkraut. Recipes containing the same have almos...

An ice cream loving friend was in town this weekend, giving me the perfect excuse to make this batch of butter pecan ice cream. Butter ...

The easiest way to prepare parsnips is to slice them, steam them, and dress with butter and salt. However, to get the fullest, richest f...