Think of this treat as an Italian take on jalapeno poppers. A little mozz, a basil leaf, a drizzling of olive oil and balsamic, all packaged in a cute sweet mini pepper.
You can grill, bake, or broil (or even microwave, though you won’t get any browning).
We’re using smoked Mozzarella because it is more flavorful than regular, but you can use either.
Mozzarella Stuffed Sweet Mini Peppers Recipe
Ingredients:
- 1 pound of sweet mini peppers (about a dozen)
- 1/4 pound (115 g) smoked mozzarella cheese, cut into 1/4-inch thick and 2 inch long batons
- 12 basil leaves (as many basil leaves as peppers)
- 2 teaspoons olive oil
- 2 teaspoons balsamic vinegar
- Salt to taste
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